Ron and I visited Triangle VegFest on Sunday and had a blast. We stumbled upon the Loma Linda table and I ended up buying 2 cans of fishless tuna. They sent me home with a recipe and I followed it as close as I could. I substituted a yellow onion because I didn’t have any green onions and I only used 1/2 cup of mayo instead of the cup that it called for.
I had this mayo in the fridge already.
And, I served it over these rice cakes.
I haven’t really looked deep into the nutritional content or the calories yet but I wanted to share anyway. It was so yummy! If you like tuna salad, you’ll love this.
I’ll pop back in soon for more of a review of VegFest!